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Apfel-Zimt French Toasts

Apple-Cinnamon French Toast

by KOMEKO Team in Recipes
How many toasts do you want to make?
10

These apple cinnamon French toasts are golden brown on the outside, soft on the inside, and bursting with autumnal flavors. Juicy apples, cinnamon, and a hint of vanilla make them the perfect breakfast or dessert on cold days.

#gluten-free

Ingredients

  • 10 slices of toast (see recipe: Toast bread pur with KOMEKO TOASTGENUSS)
  • 4 Apples
  • 4 tbsp butter
  • 100 g cane sugar
  • 2 tsp cinnamon
  • 1 tsp lemon juice
  • 2 Eggs
  • 2 tbsp milk

Preparation

  1. Prepare the apple topping:
    Peel, core, and dice the apples. Melt butter in a pan, add the apples along with brown sugar, cinnamon, and lemon juice, and simmer for about 5 minutes.
  2. Prepare egg mixture:
    Whisk the eggs and milk in a deep bowl. In a second bowl, mix the remaining sugar with the cinnamon.
  3. Toast:
    Dip bread slices into the egg mixture and fry in butter until golden brown on both sides.
  4. Serve:
    Roll the warm toast in cinnamon sugar and serve with the apple topping.
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Tags: Toastgenuss
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