Ingredients
- 160 g KOMEKO KUCHENGLÜCK
- 0.5 tsp baking soda
- 1.5 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 100 g maple syrup (or agave syrup)
- 160 ml almond milk
- 2 tbsp nut butter
- 1 tsp vanilla extract
- 1 Banana (large), mashed
- 100 g carrots, grated
- 45 g walnut or pecan nuts, chopped
- 2 Whole Vegetable Beetgold Tortilla Carrot
- 100 g vegan cream cheese
- 50 g powdered sugar
- 2 tbsp lemon juice
For the dough:
For the topping:
Preparation
