How many tortillas do you want to make?
Delicious gluten-free rice and corn tortillas, quick and easy to prepare. Versatile – perfect for wraps, tacos, or as a side dish.
#gluten-free
#vegan
#lactose-free
Ingredients
For the dough:
-
100
g
KOMEKO KNUSPERLUST
-
100
g corn flour
-
1
tsp salt
-
0.5
tsp baking soda
-
0.5
tsp baking powder (optional)
-
120
g lukewarm water
-
1
tbsp oil
Filling as desired:
-
Beef with roasted peppers
-
Chicken with vegetables and curry cream
-
spicy tofu with crispy vegetables
Preparation
- Mix ingredients
In a large bowl, mix KOMEKO KNUSPERLUST, cornflour, salt, baking soda and baking powder (optional). - Add liquid ingredients and knead dough
Add water and oil, knead until a dough forms (it should no longer be sticky), cover and let rest for 30 minutes. - Portion and roll out the dough
Cut the dough into 6 to 8 equal portions and roll out thinly on a well-floured work surface. - Bake tortillas
Cook the tortillas for 1 to 2 minutes per side in a non-stick pan without oil. - Keep tortillas warm
Then wrap them in a clean tea towel to keep them supple. - Serve
Top with the filling and spices of your choice and enjoy warm.
Tip: To make perfectly round tortillas, place a bowl or plate on top of the rolled-out dough and cut around the edges. The tortillas also keep well in the freezer.
