November 12, 2025

Easter lamb Cake

by KOMEKO Team in Recipes

How many Easter lambs would you like to bake?

This gluten-free Easter lamb recipe is made with KOMEKO KUCHENGLÜCK is specially moist and fluffy. The delicate dough with almonds and vanilla sugar creates a wonderfully subtle aroma – perfect as a festive Easter cake or a thoughtful gift. Dusted with powdered sugar, this Easter lamb cake becomes a sweet highlight on any Easter table.

#gluten-free #Easter

Ingredients

For the dough:

2 eggs (separated)
120 g butter 120 g butter
110 g icing sugar
1 Pack of vanilla sugar
1 Pinch of salt
100 g KOMEKO KUCHENGLÜCK
60 g almonds (ground or grated)
0.5 tsp baking powder

For the shape & decoration:

A little butter (for the pan)
A little KOMEKO CAKE LUCK (for the pan)
A little powdered sugar for dusting
2 Raisins

Preparation

Preheating:
Preheat oven to 180 °C top/bottom heat or 160 °C fan-assisted heat.
Beat egg whites until stiff peaks form:
Separate the eggs, beat the egg whites with half the sugar until stiff.
Prepare the egg yolk mixture:
Beat the egg yolks with the remaining sugar, butter, vanilla sugar and salt until creamy. Mix with KOMEKO KUCHENGLÜCK, baking powder and almonds and stir into the egg yolk mixture.
Finish the dough:
Carefully fold in the beaten egg whites until a homogeneous batter is formed.
Bake:
Grease the lamb mold and sprinkle some KOMEKO KUCHENGLÜCK. Pour in the batter, smooth it out, and bake on the lower rack for 30–45 minutes.
Cool & Decorate:
Let the cake cool for 10 minutes, carefully remove it from the pan, let it cool completely, and dust it with powdered sugar. Insert raisins for eyes.