October 29, 2025

Devil's Food Cake

by KOMEKO Team in Recipes

How many cakes do you want to bake?

Devil's Food Cake is a dream for all chocolate lovers! Made with gluten-free KOMEKO KUCHENGLÜCK, it's wonderfully moist and fluffy. The velvety chocolate cream provides an intense aroma and gives the cake its irresistibly creamy texture. Perfect for special occasions – or simply when you want to treat yourself to something truly delicious.

#gluten-free

Ingredients

For the dough:

75 g water
20 g beet syrup
75 g dark chocolate couverture
150 g butter
175 g sugar
3 eggs (size M)
115 g KOMEKO KUCHENGLÜCK
4 g baking powder
40 g cocoa powder

To cover:

250 g whipping cream
400 g dark chocolate couverture
50 g nougat

Preparation

Prepare the chocolate mixture:
Bring water and beet syrup to a boil. Melt chocolate and butter in it, then let it cool.
Beat the egg mixture:
Beat the sugar and eggs with a hand mixer until creamy and stable. Carefully fold in the cooled chocolate-butter mixture.
Add dry ingredients:
Mix KOMEKO KUCHENGLÜCK the baking powder and cocoa, sift and fold into the chocolate mixture until a smooth dough is formed.
Bake:
Pour the batter into a greased ring tin (Ø 26 cm) and bake in a preheated oven at 180 °C (top and bottom heat) for approximately 35 minutes. Then let it cool.
Overcoat:
Heat the heavy cream, melt the chocolate and nougat in it, and stir until smooth. Spread the glaze over the cooled cake.
Serve & Enjoy: Bon appetit!