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Goldbraun gebackene glutenfreie Teigtaschen, gefüllt mit Frischkäse, Kräutern und Paprika, angerichtet auf einem Teller.

Crispy dumplings

by KOMEKO Team in Recipes
How many dumplings do you want to make?
16

Savory, golden-brown baked dumplings with a spicy cream cheese and herb filling – ideal as a snack or for your next buffet.

#gluten-free

Ingredients

    For the dough:

  • 200 g KOMEKO KNUSPERLUST
  • 1 tbsp olive oil
  • 2 Eggs (size M)
  • 0.5 tsp salt
  • 1 tsp baking powder
  • 2 tbsp water

    • For the filling:

  • 125 g cream cheese
  • 50 g Edam cheese, grated
  • 0.5 red bell pepper, diced
  • 2 shallots
  • 1 tbsp dried or fresh herbs
  • Salt and pepper
  • Olive oil for brushing

Preparation

  1. Prepare the dough
    Knead the KOMEKO KNUSPERLUST, olive oil, eggs, salt, baking powder, and water into a firm dough. Wrap in cling film and chill for 1 hour.
  2. Prepare the filling
    Mix the cream cheese, Edam cheese, paprika, shallots and herbs and season well with salt and pepper.
  3. Roll out the dough
    Divide the dough into 4 pieces and roll out using a pasta machine or rolling pin on speed 2. Halve the strips and roll out further on speed 3 until thin (approx. 8 cm wide).
  4. Prepare the dough
    Brush the strips thinly with olive oil and stack two on top of each other. Cut into 8 x 8 cm squares.
  5. Fill and shape
    Place the filling on the squares, fold them into pockets from the corners and brush with beaten egg.
  6. Decorate
    Roll out the remaining dough, cut out shapes, and place them on the pockets. Garnish with black sesame seeds.
  7. Bake
    Bake in a preheated oven at 230°C top/bottom heat for about 15 minutes until golden brown.
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KOMEKO KNUSPERLUST

KOMEKO KNUSPERLUST

5,49 €
5,49 €
Tax included. Shipping calculated at checkout.
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Rice flour mix for crispy pastry shells such as puff pastry, tarte flambée, pasta and wraps

Content size: 1 piece

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