September 16, 2025

Chocolate-quark rolls

by KOMEKO Team in Recipes

How many rolls do you want to bake?

With these chocolate quark rolls, you can conjure up small, fluffy pastries with a deliciously chocolatey bite in no time. Whether for breakfast, with coffee, or as a sweet snack – the combination of quark dough and melt-in-the-mouth chocolate is a winner!

#gluten-free

Ingredients

For the dough:

150 g sugar
2 Eggs (size M)
75 g butter (soft)
0.25 tsp salt
Vanilla Vanilla
250 g quark (low-fat quark if necessary)
1 tbsp milk
250 g KOMEKO BROTGENUSS
1 Packet of baking powder
100 g chopped chocolate coating (or chocolate drops)

Miscellaneous:

1 egg yolk (for brushing)

Preparation

Preparation
Preheat oven to 200°C top/bottom heat and line a baking tray with baking paper.
Mix the dough
Combine sugar, eggs, salt, vanilla, and butter in a bowl and beat until fluffy. Add quark and milk and mix until smooth.
Add dry ingredients
KOMEKO BROTGENUSS and baking powder, add to the mixture and knead into a dough.
Fold in chocolate
Fold the chopped chocolate coating or chocolate drops evenly into the batter using a spatula.
Form rolls
Form rolls from the dough, place them on the baking tray and brush with egg yolk.
Bake
Bake rolls in the preheated oven for about 30 minutes until golden brown.