October 29, 2025

Chocolate Banana Bread

by KOMEKO Team in Recipes

How many loaves of bread do you want to bake?

This chocolate banana bread is the perfect comfort food – moist, sweet, and wonderfully aromatic. The combination of ripe bananas and delicate chocolate pieces creates a natural flavor, while KOMEKO KUCHENGLÜCK gives the dough a wonderfully light and airy texture. Perfect for breakfast, as a snack, or for dessert!

#gluten-free

Ingredients

For the dough:

2 ripe bananas (mashed)
75 g butter (softened)
75 g white sugar
75 g brown sugar
1 Pinch of salt
1 Egg (size M)
1 tbsp milk
160 g KOMEKO KUCHENGLÜCK
1 tsp baking powder
1 tsp baking soda
30 g chocolate pieces
a little cinnamon

Preparation

Prepare bananas:
Mash ripe bananas with a fork or purée them finely.
To make butter mixture:
Cream together butter, white and brown sugar. Add salt, eggs and milk and mix until smooth.
Mix the dough:
Fold in the mashed bananas. Mix together KOMEKO KUCHENGLÜCK baking powder, baking soda, cinnamon and chocolate pieces and stir into the dough.
Bake:
Pour the batter into a greased loaf pan (29x10x7 cm) and bake in a preheated oven at 170 °C top/bottom heat for about 60 minutes.
Let cool and serve:
Let the bread cool slightly, remove it from the pan and enjoy.
Serve & Enjoy: Bon appetit!